Showing posts with label Food Friday. Show all posts
Showing posts with label Food Friday. Show all posts

Friday

Disney Recipes: Yachtsman Steakhouse Strawberry Shortcake with Lemon Cornbread

Happy Foodie Friday Folks!
This week’s featured food favorite is a delicious dessert recipe from 
Yachtsman Steakhouse at Disney’s Yacht and Beach Club Resorts. Yachtsman Steakhouse is a Family-Friendly Signature Dining experience that serves up the most mouthwatering steaks and fish dinners. 
This recipe is one way I like to bring the magic of Disney into our home. I save the Grand Marnier version for special occasions. It's still delicious and everyone raves about it.
Strawberry Shortcake with Lemon Cornbread
Disney Recipe Strawberry Shortcake with Lemon Cornbread
Yachtsman Steakhouse, Disney's Yacht and Beach Club Resorts, photo ©Disney

Foodie Friday: Big Top Treats - Menu

Welcome to this week’s Foodie Friday where we share our favorite food finds with our friends. This week's favorite is Big Top Treats which can't be missed at Storybook Circus in Magic Kingdom at Walt Disney World. I say it can't be missed because not only are the Quick Service Snacks and treats terrific and you wouldn't want to miss this opportunity to try them but it is a huge circus tent with a ginormous sign on it. No need to ask for directions just follow the path to Storybook Circus.

Once inside you'll find souvenirs galore and in the center an open show kitchen with bakery chefs preparing all sorts of delightful goodies. There are circus snacks galore! Olaf Caramel Apples, Dumbo Cupcakes, Cotton Candy and my favorite the Chocolate Covered Strawberries.

Olaf Caramel Apples and Dumbo Cupcake Display at Storybook Circus

Caramel Apples and Dumbo Cupcakes at Big Top Treats

Flower and Garden Festival Food Favorites: Frushi

 Focused on the Magic Flower and Garden Festival Food Favorites

We're back with a favorite food find from the Epcot Flower and Garden Festival. 
I love that the food kiosks at the festival are focused on fruits and vegetables but it makes deciding what to try that much harder. 

Our Favorite Food Find: Frushi

Location: Hanami Kiosk at Epcot's Flower and Garden Festival


Price: $4.50 {1 DDP snack credit }

Frushi is a delightful Japanese treat made with fresh strawberries, pineapple and cantaloupe rolled with coconut rice atop a raspberry sauce sprinkled with toasted coconut and whipped cream on the side. This is a must have at least once and I bet you won't be able to resist just one!
Focused on the Magic Flower and Garden Festival Food Favorites: Frushi


Do you have a favorite quick snack?

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DisneyDayByDay

This post is linked up to the Favorite Food Friday Blog Hop hosted by my Disney Foodie Friend Sean at Disney Day By Day. If you didn't get here from there, hop on over and find out about more fabulous Disney foods!
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Foodie Friday: Dole Whip With Siesta Key Spiced Rum at Epcot Flower & Garden Festival

Welcome to this week’s Foodie Friday where we share our favorite food finds with our friends. This week we are taking a look back at the 2013 Epcot Flower and Garden Festival. It was the first year food booths were introduced to the festival and we couldn't be happier. Having food booths complimented the already fabulous flower and garden experience beautifully.



Our Favorite Food Find: Dole Whip with Siesta Key Spiced Rum

Location: Pineapple Promenade at Epcot's Flower and Garden Festival

Price: $6.25

Dole Whip with Siesta Key Spiced Rum at Epcot's Flower and Festival

As you may already know I am a huge fan of Dole Whips. I've written about them frequently a lot! You can peruse my posts about Disney Dole WhipsHERE

When it was announced that there would be an alcoholic version of the Dole Whip served during the Flower and Garden Festival I couldn't wait to give it a try even though I usually don't drink adult beverages. This was a special occasion so I gave it a try and not before asking the CM to go light on the rum. I wanted to be able to walk around the World Showcase not stumble.The weather wasn't in our favor and I knew we only had a few minutes to enjoy our Dole Whips so we grabbed a table with a view and settled in until the rain came. Rain is Florida can be biblical and it was. Up popped the umbrella and on went the ponchos while we finished  our whips and enjoyed the view.

Dole Whip with Siesta Key Spiced Rum at Epcot's Flower and Festival

The Dole Whip with 
Siesta Key Spiced Rum was delicious with just the right amount of rum added to it. It still had the classic creamy cold sweet pineapple flavor but with a little kick in each bite. The rum they used is very good. It had just the right taste of spices and honey. What's even better is that it's made in Florida. I like that Disney is supporting local businesses. 
I'll always prefer my Dole Whips straight without rum but this was a nice change and I look forward to having another one on our next Flower and Garden Festival adventure in May.


Dole Whip with Siesta Key Spiced Rum at Epcot's Flower and Festival
Siesta Key Spiced Rum is hand-crafted in small batches in Sarasota, Florida at our small, artisan distillery. We make our spiced rum by infusing our award winning rums with real spices and then adding honey for a bit of sweetness. We do not use any artificial flavors or sweeteners and you can taste the difference. Siesta Key Spiced rum is unlike any mass market spiced rums.

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Sunday

Crio Bru Brewed Cocoa Review


Crio Bru Brewed Cocoa Review
I am a participating Influencer at The Entertainment New Media Network. I have received free product for review to facilitate this post. I was not compensated for this review and all expressed opinions are strictly my own.

As most of you know, I love chocolate. So when the opportunity to try Crio Brü brewed cocoa came my way, I knew I'd have to give it a try. I'd never had real cocoa from ground cocoa beans. This was also a perfect opportunity to use my antique cocoa mugs for their intended purpose.

Crio Brü is made from 100%, perfectly roasted cocoa beans. No sugar, dairy or chemicals are added and the minerals and antioxidants are preserved in the process. The list of health benefits is a long one. What I noticed was that it was a great "pick me up" in the afternoon. Not a caffeine jittery high but a pleasant energy lift.
This is one healthy cup of cocoa. It has all the nutritional benefits of dark chocolate with only 10 calories and 1.5 carbs .
Crio Bru Brewed Cocoa Review
Crio Bru Brewed Cocoa Review
Opening the package releases the most delicious mouth watering fragrance. I wish this picture were a scratch and sniff so that you could experience it. Crio Brü appears to have the consistency of ground coffee and even brews like coffee but that's where the similarity ends.

There are several flavors of Crio Brü: Cavalla, Vega Reál, Coca River, Maracaibo and Kabenau. I was sent a package of Cavalla and Maya for review.

Cavalla has 100% ground cocoa beans, but also has hints of coconut and cinnamon. The other blend I received, Maya, contains cocoa beans, cinnamon, ground vanilla beans, and cayenne pepper for a little bit of spicy kick.

Crio Bru Brewed Cocoa Review

To brew the Crio Brü I used my coffee machine. My son has a French Press and I will be trying it in that as well. I think it will probably brew a bit better in a French press. I found that it took a long time to drain through in my coffee maker. That may be do to my coffee maker. I even tried it in my Keurig but it's not a good match.

The instructions suggest using 2 tablespoons of grounds per 6 oz. water. You can add other spices, like cinnamon to the grounds and can even combine with coffee grounds. I love the taste without spices and a little Fat Free half and half. I also enjoy a cup with a tablespoon of coconut oil for an extra nutritional boost. The Cavalla alone without cream, sugar or coconut oil was delicious! The Maya was a bit spicy for me but my son loved it! Crio Bru Brewed Cocoa Review
Nothing goes to waste with Crio Brü!
Crio Inc. is a green company which is something I really appreciate. One way to repurpose Crio Brü grounds is to bake with them. I made brownies for my #DisneySide party using Cavalla. They were delcious! You can add a few tablespoons to smoothies too or as I do with my coffee grounds you can put it in the garden. Your flowers will love you for it. Just keep your pets away from the grounds as they can be extremely hazardous to their health.
Crio Bru Brewed Cocoa Review

Go check out the Crio Bru Website and look at the other flavors. You can order from their site, or it is sold in select stores. There is a 3 pack available on Amazon: Crio Bru 3 Pack (12oz) Coca River, Cavalla, Vega Real (affiliate link) that seems reasonably priced and a good way to try it.

Crio Bru Brewed Cocoa Review


Crio Brü website
Crio Brü on Pinterest
Crio Brü on Facebook
Crio Brü on Twitter
Crio Brü on YouTube

If you try this, please let me know what you think.


Friday

Disney Food Friday ~ BoardWalk Bakery

Favorite Food Friday
This tasty treasure is chock full of blueberry goodness and just the right size. Not too big and not too small. It has a plain muffin top without a sugar coating. It has a soft cake-like center.
Blueberry Mickey Muffin from the Boardwalk Bakery


Having a Mickey Muffin and coffee hit the sweet spot between tradition and a quick breakfast before hitting the parks for the last day.When this picture was taken last May I was at the end of my trip to Walt Disney World. It had been an amazing adventure that included 3 resorts and 2 dining plans. The BoardWalk Villas, my Disney Vacation Club home resort was our home for the last 4 nights. Years ago my kids started our "Bun Run" family tradition while staying at the BoardWalk Villas. On this day I was the one to do the run. It was a gorgeous day to sit outside and enjoy the boardwalk view with my morning blueberry muffin and coffee. Just a great way to start the day.
What's your favorite Disney muffin?

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Bon Appetit! 






Disney Food Friday: The Making of a Minnie Mouse Candy Apple Tutorial

Whenever we are in Disney Springs a must do is Goofy's Candy Company. While browsing the cases laden with delicious sweet treats and stuffing by-the-pound bags to take home we enjoy watching the bakers making confectioneries in the show kitchen. Making candy apples for your #DisneySide @HomeCelebration would have the kids (big and small) squealing with delight. It's a great way bring back happy memories of Walt Disney World.

Here's a yummy tutorial from the Disney Park Blog: Making Minnie Mouse Candy Apples at Marceline's Confectionary that I'm going to try to follow when I make mine. 
Candy maker Margie Bursiaga does her magic at Marceline’s Confectionary in Disneyland's Downtown Disney District.

Ingredients:
An apple on a stick

caramel 
marshmallows 
melted milk chocolate 
melted white chocolate 
an edible red bow (red licorice would work at home)
red sugar

white chocolate dots
Patience!


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Do you have a favorite style Disney Candy Apple?

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Bon Appetit! 

Dumbo Inspired Peanut Butter and Jelly Popcorn Balls Recipe



Dumbo Inspired Peanut Butter and Jelly Popcorn Balls Recipe

Today's Food Favorite post and the recipe is inspired by Dumbo the Flying Elephant. Recently I was delighted to receive a contest prize from Sean at Disney Day by Day of an adorable plush Dumbo. There he is pictured above. Isn't he sweet?

Dumbo reminded me of the popcorn at 
Maurice's Amazing Popping Machine in New Fantasyland. You can get popcorn just about anywhere in Walt Disney World but not in Dumbo souvenir buckets from this magically themed popping machine cart. 

I really wanted to taste the popcorn but we were in a bit of a rush and thought it might spoil our appetites so we deferred for another day which never happened. Silly decision and lesson learned. Just like Dumbo I needed a Timothy in my hat that day. Never put off Disney snacks for later. Eat now or forever hold your peace or peas as my son used to say. 

Maurice's Amazing Popping Machine  
Popcorn in Souvenir Bucket $5.25
Popcorn - $3.50


Dumbo also inspired me to find a healthy fun snack to enjoy right at home that was slightly different than just popping corn. I found this great recipe for DIY Dumbo's Peanut Butter and Jelly Popcorn Balls on a stick from Disney's Magic of Healthy Living 

Thursday

Review: Hello Fresh Delivers!

Recently I was fortunate enough to receive this product and service for free in exchange for my review with the Hello Fresh Blogger Review Program
I was very excited, as I am a foodie who cooks at least 2 meals a day for my family and spends a lot of time reviewing and revising recipes. 
Hello Fresh is a subscription meal delivery service that delivers right to your door. Yes, your door! I'm anxious to try it at my Disney Vacation Club resort! Each weekly delivery includes all the fresh ingredients and detailed recipes that allow you to make a scrumptious meal in just 30 minutes.
Leaving you with plenty of time to focus on the magic of cooking.
Here's how my Classic Box arrived - in a thickly insulated box with long-lasting ice packs. All the ingredients for three delicious meals - each packaged separately and clearly labeled. The meals designed by the Hello Fresh chef's were all interesting and easy to make. If you can read a recipe, you can create their dishes!


Cooking & Eating!
Here's a look at the first meal I made, Dill Crusted Tilapia with Sweet Potato & Cranberry Medley. I wish these pictures were scratch and sniff. It smelled so good and tasted even better! The preparation process was made very easy with the recipe cards. This was a huge success and we raved about this dish for days.

Friday

Foodie Friday: Terra

Our Favorite Foods This Week were located at Epcot's Food & Wine Festival. Just as we entered the World Showcase there was Terra with a fabulously healthy vegetarian menu ready for us to taste. Peter chose the Trick'n Chick'n Curry with Basmati Rice featuring Gardein Chick'n Breast for $3.75 (1 DP snack credit) and I chose Chili Colorado with Home-Made Chips  and Cashew Cheese featuring Gardein Beefless Tips for $3.75 (1 DP snack credit). We shared each dish. Both were incredibly flavorful and filling. I passed on the Paul Dolan Sauvignon Blanc wine for water. Too hot and sunny for wine tasting on that day. I'd get back to it later in the week.
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Spooktacular Halloween Treats at Disney Parks

It's time for goblins and ghosts and goodies galore! Let's have a look at some of my favorite spooktacular goodies that can be found in the Disney Parks for Halloween.  

The Main Street Confectionery in The Magic Kingdom had us queued up to treat ourselves to these festive Pumpkin and Candy Corn Cookies, Rice Krispie Mickey Heads and Ghostly Cupcakes during Mickey's Not So Scary Halloween Party last year. They went quickly too. We stopped back later in the evening and they were gobbled up.



Mickey's #NotSoScary Halloween Party cookie inspiration! #DIY #waltdisneyworld

The basket full of Minnie Witch Hats and Pumpkin Cookies were in Animal Kingdom as were the Spiderweb lollipops. Mickey Pumpkin Treat or Treat Popcorn buckets were everywhere hanging on food carts and displayed in shops. They make a great souvenir and come in handy while collecting candy during #MNSSHP too.

What's your favorite Halloween treat?
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Sunday

Super ESPN Zone Spinach and Artichoke Dip

Goofy All Star Sports Football
To be honest, I am not enthusiastic about the Super Bowl this year. I'll be watching for the commercials, the halftime show and who's going to Disney World
While everyone in the house is hootin' and hollerin', I'll be in the kitchen putting a few new recipes to the test. Big Game days are always a good time to try new recipes. This Spinach and Artichoke Dip recipe from The ESPN Zone in the Downtown District at the Disneyland Resort will be a big hit I'm sure and a fan favorite.

Disney Recipe ESPN Spinach Artichoke Dip


 Serve with carrot and celery sticks or chips. I'll be serving it with Sweet Potato and Tortilla Chips.
Spinach and Artichoke Dip
Makes 8 cups
4 tablespoons (1/2 stick) butter
1/4 cup diced onion
3 cloves garlic, minced
1/4 cup all-purpose flour
1 cup heavy cream
2 cups whole or 2% milk
1/8 teaspoon white pepper
2 1/2 cups grated Parmesan cheese
1 teaspoon coarse salt
1 teaspoon freshly ground black pepper
2 teaspoons Worcestershire sauce
2 teaspoons hot sauce, such as Tabasco
8-ounce package cream cheese, cut into cubes and softened
2 1/2 (10-ounce) boxes frozen chopped spinach, thawed and squeezed dry
2 (14.5-ounce) cans quartered artichoke hearts, drained
1 cup shredded mozzarella
Tortilla chips, carrot and celery sticks, garlic bread, for serving
  1. Preheat oven to 350°F.
  2. Melt butter in a large stockpot over medium heat. Add onions and garlic and sauté 2 minutes.
  3. Add flour; cook for 4 minutes, stirring constantly. Slowly whisk in cream and milk, then bring to simmer, whisking often until sauce is thick and coats the back of a spoon.
  4. Add white pepper and Parmesan, stirring until well incorporated. Remove from heat. Add salt, pepper, Worcestershire, and hot sauce. Mix well.
  5. Fold in cream cheese, stirring well until cream cheese is completely incorporated. Add spinach, stirring to combine. Add artichoke hearts, stirring gently so as not to break up the artichokes.
  6. Pour mixture into a 9×9-inch baking dish and sprinkle mozzarella evenly on top.
  7. Bake 15 minutes, or until cheese on top is completely melted and bubbling.
  8. Serve hot with tortilla chips, carrot and celery sticks, and/or garlic bread.




Source: Disney Parks InsidEARS News 

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