Bonjour!
You're all invited to virtually eat your way around the World Showcase!
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One country that always stands out in my mind when sampling pastries in the World Showcase is France. Making pastries at home is a challenge for me but I've found a recipe that's easy and delicious from Disneyland's Club 33′s, the Pumpkin Beignets. The hardest part was waiting for them to cook. These tasty beignets filled with fall flavor are now my families favorite and will surely be yours too. We enjoyed them right after picking our homegrown pumpkins which you can almost see in the picture above. A taste of France and homegrown fun made for a perfect autumn weekend.
Here's what you'll need to get started. Chef Duffy is an optional ingredient. He's our Virtual Food & Wine Festival mascot. Chef Duffy has helped us create recipes from around Epcot's Word Showcase, Germany and Greece . But, don't go there now. First, check out this Pumpkin Beignets Recipe and all the blogs who have linked up their international dishes.
