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Sunday

DIY Food & Wine Festival Peach Cobbler


Now for the DIY Topless Peach Cobbler Recipe:
Ingredients:
    • 1 1/2 cups Bisquick (Marie Callender's Multigrain Baking Mix works as well)
    • 1 cup milk
    • 1/2 tspn nutmeg
    • 1/2 cup butter, melted in the oven to coat the dish
    • 1 cup sugar (1/2 cup is ok too)
    • 3 c. cut up peaches (can be fresh, frozen(thawed) or 1 (29 ounce) cans sliced peaches, drained
      Optional:1/4 tspn vanilla1/4 tspn almond extract1 cup Strawberries1 cup BlueberriesCinnamon to taste 

Directions

  • Preheat oven to 375ºF.
  • Stir together Bisquick, milk, nutmeg, vanilla, almond.
  • Stir in butter until blended.
  • Pour batter into 8x8 baking dish.
  • Mix together peaches and sugar.
  • Spoon peaches over batter. Do not mix together, the batter will rise over the peaches when it bakes.
  • Bake 50 to 60 minutes until golden.
  • Optional: Top with cinnamon & sugar
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