The Dragon Berry Colada from the Festival’s Caribbean Booth is a delicious icy cold adult beverage and has become a fan favorite at the festival. It's very easy to make at home too.
The price is $7.75 and in a lighted souvenir cup which I didn't partake in, would be $12.75.
I whip up a batch of these at home throughout the summer months and dream I'm strolling the World Showcase or cruising the Caribbean.
Frozen Dragon Berry Colada
- 2 ounces Bacardi Dragon Berry , Strawberry Rum
- 2 ounces strawberry puree
- 3 ounces piña colada mix
- 1 strawberry
- Pour Bacardi Dragon Berry, strawberry puree, and piña colada mix into blender with ice; blend until smooth.
- Pour into a tall glass and garnish with a strawberry.