Boma’s Papaya, Avocado, and Grapefruit Salad Recipe from Disney's Animal Kingdom Lodge | Focused on the Magic : Boma’s Papaya, Avocado, and Grapefruit Salad Recipe from Disney's Animal Kingdom Lodge

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Boma’s Papaya, Avocado, and Grapefruit Salad Recipe from Disney's Animal Kingdom Lodge

Boma’s Papaya, Avocado, and Grapefruit Salad Recipe from Disney's Animal Kingdom Lodge

From the scenic terraces of Epcot to the jungles of Disney’s Animal Kingdom, Walt Disney World has a wide selection of places to dine alfresco. But if you can't be in Disney to dine alfresco you can still enjoy Boma’s Papaya, Avocado, and Grapefruit Salad Recipe at home in your own backyard.



Boma’s Papaya, Avocado, and Grapefruit Salad

Ingredients

1 papaya, small
1 ripe but firm avocado
1 grapefruit
10 mint leaves, cut into thin strips
1/2 cup plain yogurt
2 tablespoons grapefruit juice
1 tablespoon honey

Preparation


Peel the papaya, halve, and scoop out the seeds. Dice into one-inch cubes. Slice avocado lengthwise all the way around to the pit. Gently twist each side in an opposite direction to separate halves. The pit should remain in one side. Slip a large spoon in between the skin and the meat and scoop out the flesh. Cut into 1-inch cubes. In a large bowl, peel and section the grapefruit letting the pieces fall into a bowl. (Reserve juice for the dressing.) Add the papaya, avocado, and mint leaves; set aside. In a small bowl, stir together yogurt, grapefruit juice, and honey. Pour the dressing over the fruit and toss gently.


We really enjoyed the Papaya, Avocado, and Grapefruit Salad at Boma along with a few Zebra Domes;) Do you have a favorite Boma dish? 
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Thanks for stopping by. 

Bon Apettit! 




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