Friday

Foodie Friday Sweet Treat!

Fresh from The Magic Kingdom's Aloha Isle
Dole Whip Aloha Isle Magic Kingdom


Every time I'm at The Magic Kingdom I make it a point to stop by and have a Dole Whip. It's refreshing and it's lactose free. Most times it's late at night after the fireworks and during EMH. I pick a quiet table in the corner and just relax thinking back on the days activities. Sad another day has almost passed but looking forward to what tomorrow may bring. Maybe another Dole Whip:)

Foodie Fare Friday


Happy Foodie Friday! Today I'm sharing a recipe today from one our favorite dining spots in the Magic Kingdom at Disney World, The Liberty Tree Tavern. They make the best warm Apple Cobbler which is my husbands favorite dessert.




Apple Cobbler 

Preheat oven to 300º degrees.


Pie Crust Dough:
3 ½ cups all purpose flour
2 tablespoons sugar
1 teaspoon salt
2 sticks unsalted butter cut into ¼ inch pieces
4 tablespoons Crisco (or substitute: margarine (1 cup shortening = 1 cup + 2 tablespoons margarine)

Sift the flour, sugar, and salt into a large bowl. Using your fingers (I cut it in with a pastry knife) work in the butter and shortening until the mixture resembles coarse crumbs. Add 2 tablespoons ice water and work with your fingers until the water is incorporated and the dough comes together. Add more water if needed.

Spray the inside of a 9x13x2 inch glass or ceramic baking dish with a
non-stick coating (I use Baker's Joy). Roll out pie dough on a lightly floured surface (I use a cold marble slab) and line the baking dish with dough (as for an apple pie)

Apple Filling:
4 pounds Baking Apples – Golden Delicious
½ cup Sugar
1 ½ cups Brown sugar
½ teaspoon Nutmeg – ground
½ cup Flour

Sift dry ingredients together. Put apples in a small saucepan and cook
over medium heat for 2-3 minutes. Add dry ingredients and cook until
apples are soft and ingredients are thoroughly mixed. Remove apples
from heat and chill thoroughly. Place cooled apple filling into dish.


Oatmeal Streusel:
¾ cup All –purpose flour
½ teaspoon Cinnamon – ground
½ cup Brown Sugar – packed
¾ cup Rolled Oats
½ cup Butter – Unsalted

Spread streusel mixture evenly over top of apple mixture.
Bake in center of oven for 1 hour and 15 minutes. Serve with vanilla ice cream.


If you try this recipe, please write and tell me how yours turned out.


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Have you tried the Apple Cobbler at Liberty Tree Tavern?

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