The 2014 festival runs a record 53 days – up seven days from the previous 46-day event — until Nov. 10 and introduces its first Patagonia Marketplace showcasing tastes of Argentina and Chile.
During this year’s 53-day food, wine, beer and cocktail extravaganza guests can choose from a variety of special culinary and beverage programs like the popular Party for the Senses grand tasting experience and the new “Boot Camp Series” epicurean adventure. These special events have proven to be extremely popular and availability is limited.
Foodies and festival fans can start booking premium events for the 19th annual Epcot International Food & Wine Festival at 7 a.m. on July 31, 2014.
For Annual Passholders, DVC Members, Tables in Wonderland members and Golden Oak residents bookings begin July 25th and July 29th for Chase Disney Visa Cardholders.
Guests can book: